Sunday, June 12, 2011

Grandma Emily's New Mexico Chile

Grandma Emily
a dozen broiler roasted Anaheim chiles. (be sure to remove most of the ribs and seeds)
2 cans of original style Rotel
one head of garlic finely chopped
put all above into a saucepan and bring to a simma.  et voila.

Serve over eggs or mashed potatoes...or both.  I could eat buckets of it.

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