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| Grandma Emily |
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| a dozen broiler roasted Anaheim chiles. (be sure to remove most of the ribs and seeds) |
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| 2 cans of original style Rotel |
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| one head of garlic finely chopped |
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| put all above into a saucepan and bring to a simma. et voila. |
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| Serve over eggs or mashed potatoes...or both. I could eat buckets of it. |
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